Preparing Ostrich Meat

The best way to cook ostrich meat is Medium Rare to Medium

Ostrich Top Filet, Top Steaks, Tenderloins, and Top Loins

  • Broil: 450 degrees, 9 – 11 minutes, turning every 3 minutes
  • Pan: Medium-low flame, turning every 1½ minutes
  • Season like beef. Red Wine

Ostrich Burgers

Quarter-Pound Patties
  • Pan: Medium heat, 1½ – 2 minute each side
  • Grill: Medium heat, 3 – 4 minutes, turning every minute
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