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May-October
Everyday 11-5*
November-April
Fri,Sat,Sun 11-4*
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661-822-9131, Ext 113
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Recipes
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Sweet & Sour Kabobs
Makes about 16 skewers
2 lbs. Ostrich Kabob Meat
2 Red Peppers
2 Green Peppers
1 Large can Pineapple Chunks
Yoshida's Hawaiian Sweet and Sour Sauce
Wooden Skewers
Cut peppers into 1 inch squares. Skewer alternating meat, peppers, and pineapple. Brush sauce onto skewers and refrigerate for 2 hours. Place skewers on hot grill for 7-8 minutes. Baste with sauce, turn and cook 5 minutes longer. |
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PARTIES
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